Tomas, son of the owner, and the rest of the staff served us with much patience, attention and consideration. Beside the specials of the day, peppery pate, fresh crisp salad, basil tomato sauce cod and a medley of mini burgers and sweet potato fries, the menu selections were also part of the choices of our group such as Amor de Higos (a fig, mozzarella and films of cerrano ham salad); YUM!!
And let’s not forget desserts: Forgot the spelling of the more exotic types like mango lassie and mango kufi, along with an assortment of pies like lime cheese delight and cheesecakes. After the meal, Tomas gifted us with a refreshing iced mango and yogurt lassie… Needless to say with such a treatment, most of us will surely go back!!
In brief, we all enjoyed a three hour lunch which didn’t seem long at all!!